Pick up and Set Up Instructions
- Food, beverages, supplies, and grill kit (which includes 餐具) – 这些物品应在位于阿特伍德纪念中心(AMC) 131室的厨房领取. 移动餐车, 制冷装置, and hand washing station will be stocked and ready to transport to the grilling area. 您需要与餐饮人员一起填写并签署哈士奇用餐接送/返回表(副本附在包中)。.
- The beverage cooler and cash box – 饮料冷却器应在134室的阿特伍德管理办公室领取. Ice for the beverage cooler should be obtained from 哈士奇餐厅. The cashbox should be obtained at the Atwood 服务台.
- Set up and starting the grill –
- The 制冷装置 should be plugged in to keep the meat cold. Un-cooked meat should be moved directly from refrigerated unit to the grill.
- 资金处理和客户服务区域应设置在面向Stewart Hall的前台. No food preparation should be conducted on this counter.
- 当你准备开始烹饪时，燃气管道和烤架需要由阿特伍德大楼的工作人员打开. The grill cover should be stored under the front counter.
- 饮料冷却器上的泄水塞应保持打开状态，以便融化的冰可以自由排出.
- Review and follow all safe food prep, handling and storage practices outlined below.
Required Safe Food Handling and Preparation
安全和小心地处理生肉和家禽对于防止有害细菌繁殖和污染其他食物至关重要. 在烹饪过程中达到适当的温度以消灭有害细菌是极其重要的. Please follow these practices:
- 洗手—— Hands must be thoroughly washed using the hand washing station provided before starting work and if returning to the food preparation area; during work as often as necessary to keep hands clean; after handling raw meat or vegetables, after using a rest room; after coughing, 打喷嚏, or using a tissue or tobacco product; after drinking or eating; and after touching skin or handling soiled items. 在准备、组装和服务时，应戴上手套，以确保双手清洁.
- Preventing Cross Contamination –
- Use only clean, sanitized food containers, surfaces, and 餐具.
- 如果餐具掉在地上, it should be returned to Atwood for cleaning and the backup utensil should be used.
- 切勿使用相同的器皿盛放食物容器，以盛放生肉和即食食物.e. – hamburger buns, cooked foods, etc.) Never touch raw foods and ready-to-eat foods with same 餐具.
- Never touch ready-to-eat foods with your bare hands. 使用手套.
- Provide single use, disposable containers and eating 餐具 to customers. 不要重复使用一次性用品.
- Keep bare hands away from food contact surfaces like lips of cups, plates, etc. 使用手套.
- Food Preparation and Cooking – 备有温度计. Time and temperature requirement must be met to ensure safe food.
- 〇彻底煮熟食物 Keep raw meats on ice or refrigerated until ready to cook on grill. Hamburger and pork must be cooked to 155 – 160 degrees until juices run clear and are no longer pink; poultry must be cooked to 165 degrees; and reheating food must be cooked to 165 degrees. A separate utensil should be used to place meat on buns or plates after cooked.
- 〇拿着热的食物 Hot foods must be kept at 140 degrees and kept no longer than 2 hours.
- 〇保存冷食 Cold foods must be kept at 40 degrees or less.
- Discard any hot or cold foods after 4 hours if held between 40 and 140.
钱处理
The safest practice is for separate individuals to handle the money and the food. 如果一个人两者都做了, 必须在指定的洗手站洗手，并在工作间隙用肥皂和用完即弃纸巾擦干.
Safe Food Storage during the event
- Raw meat must be stored separately from foods that are ready to eat, 并应储存在提供的制冷机组，并保持在40度或更低，当不是在烤架上烹饪. If the insulated cooler is used, the cover must be kept closed as much as possible, 而且必须经常检查温度计，以确保肉类保持在40度或更低.
- 所有的食物, 餐具, and food packaging/serve items must be kept at least 6 inches off the floor/ground, 清洁储存, washable containers until needed.
- Chilled beverages must be kept in an insulated cooler on ice or ice packets, 冷却器的排水管必须打开，这样融化的液体才能自由地流入一个集水池.
- 预包装食品应该如此 不 be stored in contact with water or ice.
- Cover and protect exposed when 不 being prepared, 组装d or served.
Clean Up and Return of Supplies, Equipment, and Non-Perishable Items
- 〇关闭烧烤架 联系阿特伍德大楼的工作人员，确保正确关闭烤架和燃气管道. Cover should be replaced when grill is cleaned and cool.
- 〇清理 Use the equipment and supplies provided to you to clean the grill surface, 所有服务柜台, and the coolers and 制冷装置. 哈士奇餐饮将负责清洗和消毒用具在烧烤包时，它是返回.
- Return and/or storage of items –
- 为期1天的活动 -所有剩余的食品和饮料产品必须移除，不得返回阿特伍德或餐饮. All other un-opened supplies, carts, 制冷装置, etc. 要送回餐饮办公室127室和阿特伍德行政办公室134室吗. 您需要与餐饮人员一起填写并签署哈士奇用餐接送/返回表(副本附在包中)。.
- 对于一个多天的活动 -每天结束的时候, 饮料冷却器和剩余未开封的饮料可以储存在c-store的步行制冷装置中, Outtakes until starting the next day’s activities. If uncooked meat has been kept in the mobile refrigerated unit, 如果在c-store中保持适当的温度，它可以保留第二天的活动. If 不, the uncooked meet must be removed, 不 used, and 不 returned. A storage form must be completed with Catering staff as well.
- 活动结束后2天内，所有的剩菜剩菜(不允许再卖)由团体负责, or the items will be disposed of by 哈士奇餐厅.
未提前至少一周取消烧烤预订的团体将在第一次违规后收到警告，此后每次罚款25美元. 取消预订, stop in the scheduling office (Atwood 134) or call (320) 308-2905 between 8:00 a.m. 下午4:30.m. 经常在最后一刻取消或不使用预订的设施将影响团体未来预订的能力，并可能导致费用.
